The first opening dinner was quickly fully booked. After many requests, we will serve the same menu once more on 27 December. We open the doors at 6 pm and serve a three-course menu at the price of SEK 495 per person. See you there! Starter Hot smoked salmon with white mould cheese cream, pickled chanterelles, dill chips and chive pearls. Main course Venison roast beef with parmesan potato puree, red wine sauce, semi-dried garlic tomatoes [...]