Fully booked "EXTRA Opening Dinner"

The first opening dinner was quickly fully booked. After many requests, we will serve the same menu again on 27 December.
We open the gates at 6 pm and serve a three-course menu at the price of 495 SEK per person.

See you soon!

Starter

Hot smoked salmon with white mould cheese cream, pickled chanterelles, dill chips and chive pearls.

Hot dish

Venison roast beef with parmesan potato puree, red wine gravy, semi-dried garlic tomatoes and fried kale.

Dessert

Freshly baked raspberry tart with Bourbon vanilla ice cream, raspberry curd, almond flakes and basil sugar.