Three-course dinner

Name: Three-course dinner
Start: 2025-02-08T18:00:00+01:00
End: 2025-02-08T18:00:00+01:00
Location: Gesundaberget Inn

8 February 202518:00 + Google Map 070-754 17 44 070-754 17 44 vardshuset@gesundaberget.com The restaurant

Tuna Crudo served with hazelnut cream, ponzu, caramelised ginger and radish

Slow-cooked reindeer leg served with root vegetable pave, gravy, asparagus broccoli and blackcurrant chutney

Sticky toffee pudding served with browned butter, caramel sauce, vanilla ice cream and warm cloudberries

Guest chef Scott Ferguson
Scott has worked as a chef for many years at Fryksåshotell and now runs Café Zorn in Mora.

Price:
Three-course dinner SEK 595
Three-course dinner and wine package 995 SEK
Three-course dinner and non-alcoholic wine package SEK 795

"*" indicates required fields

Events*

This field is hidden when viewing the form

Date

Name of the organisation*

First Last

E-mail address*

Phone number

Number of persons*

Please enter a number from 1 to 12.

Of which in child seat

Other information

CONTACT US