Crockery LITE AND YELLOW

Sollerökäringen presents a Krogrevy at Gesundabergets Värdshus

Premiered on 25 October.
31/10, 1/11, 8/11

Secret guest artists every night!

The evening starts at 18.00

Booking: info@keling.nu or TFN 072 560 75 98
Ticket including 3-course meal: SEK 895
When booking, please inform us of any allergies or requests for a vegetarian option.

A warm welcome! Fun!

Menu

DIRECTIONS:
Parma-coated crayfish turdedo with parmesan flakes, lemon and heather salad.

HOT DISHES:
Venison roast beef with potato cake, red wine sauce,
Semi-dried garlic tomatoes and fried kale.

DESSERT:
Vanilla pannacotta with raspberry curd and fresh berries.